Flame Drunk Goose (Dongsha Branch)
Cantonese cuisine · ⭐ 3.7
Stall No. 122, No. 60 Zijing Road (opposite Yiyi Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 122, No. 60 Zijing Road (opposite Yiyi Business Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Strand Rice Noodles, Stir-fried Rice Noodles, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Stall No. 122, No. 60 Zijing Road (opposite Yiyi Business Hotel)
- Popular dishes: Three-Strand Rice Noodles, Stir-fried Rice Noodles, Garlic Pork Ribs, Braised Pepper with Tiger Skin, Sour Cabbage Pork Stomach
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Dishes
Three-Strand Rice NoodlesA Cantonese dish made with rice noodles stir-fried with shredded carrots, bean sprouts, and meat, offering a fresh and savory flavor.
Stir-fried Rice NoodlesA Cantonese dish featuring rice noodles quickly blanched and tossed with meat or seafood, served with a savory sauce.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Iron Plate EelA dish made by stir-frying eel with garlic, ginger, and chili on a hot iron plate, resulting in tender meat and rich aroma.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.