Gan-Xiang Wooden Bucket Rice
小吃快餐 · ⭐ 3.5
Room 1, No. 8 Shipile Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, No. 8 Shipile Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Sichuan Pork Bucket Rice, Afternoon Milk Tea, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1, No. 8 Shipile Road
- Popular dishes: Cabbage Sichuan Pork Bucket Rice, Afternoon Milk Tea, Salted duck egg, Stir-Fried Beef in Wooden Bucket Rice, Bell Pepper Beef Wooden Bucket Rice
China trip · China travel
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Dishes
Cabbage Sichuan Pork Bucket RiceA flavorful dish of stir-fried pork and cabbage served over rice in a wooden bucket, typical of Sichuan cuisine.
Afternoon Milk TeaAfternoon milk tea is made with black or green tea base, mixed with milk or plant-based milk. Brew tea, filter, add sugar and hot milk, stir well, then serve chilled with ice.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-Fried Beef in Wooden Bucket RiceStir-fried beef with vegetables served over steamed rice in a wooden bucket, offering a savory and aromatic experience.
Bell Pepper Beef Wooden Bucket RiceStir-fried beef with bell peppers served over rice in a wooden bucket, offering a spicy and savory flavor.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
Braised Beef with Mung Beans in Wooden Bucket RiceBraised beef with mung beans and rice. The beef is tender after stewing, while the mung beans are fragrant and crisp, combined with rice for a rich flavor.
Beef Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and rice noodles, seasoned to perfection for a savory and satisfying meal.
Soda Sparkling WaterSoda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.
Pickled Radish with Shredded PorkA Chinese home-style dish made with pickled radish and shredded pork, stir-fried together for a savory, slightly spicy flavor.