Bu Xi · In Lingnan (Yuehua Road Store)
小吃快餐 · ⭐
No. 172 Banyue Road, Baichuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 Banyue Road, Baichuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Corn and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 172 Banyue Road, Baichuan Subdistrict
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Corn and Water Chestnut Pork Dumplings, Corn and Water Chestnut Pork Dumplings, Bok Choy and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Corn and Water Chestnut Pork DumplingsFresh pork filling with sweet corn and water chestnut, wrapped in thin dumpling wrappers and boiled. Delicate and crisp texture with savory flavor.
Corn and Water Chestnut Pork DumplingsA savory dumpling filled with minced pork, sweet corn kernels, and crisp water chestnuts, steamed to perfection for a delicate, refreshing bite.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with minced pork and chopped bok choy, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Seaweed and Shrimp DumplingsA Chinese dish featuring shrimp and seaweed dumplings, served in a savory broth for a fresh and nutritious meal.
Lotus Root and Pork DumplingsLotus root and pork dumplings feature a delicate filling of fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled to perfection. The result is a savory, slightly crunchy texture with a rich umami flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.