He Ji Stone Mill Rice Noodle Roll Shop
小吃快餐 · ⭐ 3.4
No. 110, Guangta Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Guangta Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Liver Sausage, Century Egg and Pork Porridge, Chili Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 110, Guangta Road
- Popular dishes: Pork Liver Sausage, Century Egg and Pork Porridge, Chili Rings, Egg Kiss, Egg and Pork Sausage
China trip · China travel
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Dishes
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
Egg KissEgg Kiss is a dish mainly made with eggs, cooked by pan-frying or stir-frying. It has a soft texture and a mild taste.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork slices, then steaming them in sausage casings for a tender and flavorful result.
Egg and Pork SausageA traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.