Shengxiangting Hot Boiled Dishes (Yifangcheng Store)
小吃快餐 · ⭐ 4.1
Unit 071A, B2 Floor, North Zone, OCT Harbour Centre, No. 99, Xinhu Road, N12 District, Haiwang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 071A, B2 Floor, North Zone, OCT Harbour Centre, No. 99, Xinhu Road, N12 District, Haiwang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Chicken Wing Tips, One-Meter Pure Shrimp Paste, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 071A, B2 Floor, North Zone, OCT Harbour Centre, No. 99, Xinhu Road, N12 District, Haiwang Community
- Popular dishes: Bite-Sized Chicken Wing Tips, One-Meter Pure Shrimp Paste, Qianye Tofu, Signature Braised Noodles, Signature Chicken Feet
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Dishes
Bite-Sized Chicken Wing TipsA snack made from chicken wing tips, marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly infused with rose syrup and honey, offering a delicate floral sweetness.
Fried Tofu Skin ComboA Chinese dish featuring fried tofu skin paired with different ingredients, such as vegetables or meat, stir-fried separately and served together for a balanced flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.