Hometown Beef Soup (Jinhui Road Store)
小吃快餐 · ⭐ 3.6
No. 420, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420, Jinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Ball, Salty Soy Milk, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 420, Jinhui Road
- Popular dishes: Salted Egg Yolk Rice Ball, Salty Soy Milk, Scallion Oil Noodles, Alum-free fried dough sticks, Huainan Special Flatbread
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Dishes
Salted Egg Yolk Rice Ball咸蛋黄饭团以米饭为主料,加入炒熟的咸蛋黄碎拌匀,再加入少许盐和香油调味。将混合后的米饭捏成团状,可搭配生菜叶或海苔包裹,也可直接食用。
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Huainan Special FlatbreadA traditional flatbread from Huainan made with flour, sesame, scallions, and spices, baked to a crispy exterior and soft interior.
现磨原味豆浆现磨原味豆浆以黄豆为原料,经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆,制作过程中不添加其他调味料,保留了豆类的天然风味。
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Snow Frog and Tremella SoupA sweet dessert made from snow frog and tremella, simmered slowly for a smooth, nourishing texture.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.