Sister Piglet Dumplings
小吃快餐 · ⭐ 4.3
Lane between Wufu Street and Renmin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Lane between Wufu Street and Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Zhi'er Ba, Sister Pig Dumplings, Sichuan Salted Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: Lane between Wufu Street and Renmin Road
- Popular dishes: Five-Spice Tofu Zhi'er Ba, Sister Pig Dumplings, Sichuan Salted Pork Dumplings, Pig Dumplings with Mugwort, Minced Pork with Dried Yardlong Beans and Steamed Dumplings
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Dishes
Five-Spice Tofu Zhi'er BaA traditional snack made with five-spice tofu and glutinous rice flour, filled and steamed into a soft, flavorful dumpling.
Sister Pig DumplingsSister Pig Dumplings are a traditional Sichuan snack made from glutinous rice flour filled with pork and scallions, steamed until soft and flavorful.
Sichuan Salted Pork DumplingsA Sichuan-style snack made of glutinous rice dumplings filled with pork, steamed and seasoned with salt and pepper for a savory, crispy bite.
Pig Dumplings with MugwortA traditional snack made from glutinous rice and mugwort, filled with pork or red bean paste, steamed to a soft and fragrant texture.
Minced Pork with Dried Yardlong Beans and Steamed DumplingsA savory steamed dumpling filled with minced pork and dried yardlong beans, offering a rich, umami flavor.
Minced Pork and String Bean Zongzi with MugwortA traditional Chinese snack made with string beans, minced pork, and mugwort, steamed in a leaf-wrapped dough for a fragrant, soft texture.
Mugwort Dumplings with Pork FillingA traditional Sichuan snack made with mugwort-infused glutinous rice dough and pork filling, steamed to perfection for a soft, fragrant bite.
Meat Filling with Cowpea in Ai BaAi Ba with Meat Filling and Cowpea is a traditional Chinese snack, made by wrapping minced meat and cowpea (long beans) inside Ai Ba, a rice cake made from mugwort. It is steamed after being filled.
Peanut Sesame Pork DumplingsA traditional Sichuan snack made with glutinous rice dough and a filling of roasted peanuts and sesame, steamed to perfection for a soft, sweet treat.
Yajie Filled Piglet DumplingsA traditional Sichuan snack made with glutinous rice dough and a filling of pickled mustard greens and pork, steamed until soft and flavorful.
Sauce Meat Pig BallsA traditional Sichuan snack made with glutinous rice dough filled with seasoned minced pork, steamed to perfection for a soft and savory bite.