Shaxi All Beef House
Hot pot · ⭐ 3.9
100 meters southwest of the intersection of Guangzhou Road and Gaoxin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Guangzhou Road and Gaoxin South Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Mao Xue Wang, Hand-grab Beef Shank, Special Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters southwest of the intersection of Guangzhou Road and Gaoxin South Avenue
- Popular dishes: Sichuan-style Mao Xue Wang, Hand-grab Beef Shank, Special Beef Shank, Special Softshell Turtle Cub, Braised Pork Intestines
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Dishes
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Hand-grab Beef ShankA dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
Special Beef ShankA slow-cooked dish featuring beef shank and bones, tender and flavorful with a rich broth and secret sauce.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Red and White TofuRed and white tofu is a dish featuring soft tofu as the main ingredient, often cut into cubes and cooked with red ingredients like carrots, red peppers, or tomatoes, and white ingredients such as wood ear mushrooms, white radish, or fish. It's typically prepared by stir-frying, stewing, or steaming to absorb flavors while maintaining a tender texture.
Braised Pork Ribs with RadishA classic Chinese home-style dish made by braising pork ribs with white radish until tender, resulting in a rich and savory flavor.
Cilantro Beef TripeA cold dish made with beef tripe and fresh cilantro, seasoned with garlic, chili oil, and other spices for a crisp and aromatic flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.