Xiangchanghou · Sauce Garden · Sauce Aromatic Abalone-Chicken
特色菜 · ⭐ 3.6
No. 367, Beibin 1st Road, Annex 46
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367, Beibin 1st Road, Annex 46. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 15-Year Fermented Sauce Old Softshell Turtle, 滩羊肉卷, Gansu Red Bull.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: No. 367, Beibin 1st Road, Annex 46
- Popular dishes: 15-Year Fermented Sauce Old Softshell Turtle, 滩羊肉卷, Gansu Red Bull, Gansu Red Bull Beef Roll, Jingning Apple Dried
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Dishes
15-Year Fermented Sauce Old Softshell TurtleA delicacy featuring old softshell turtle slow-cooked in a 15-year-aged fermented sauce, resulting in rich flavor and tender texture.
滩羊肉卷滩羊肉卷主要由新鲜滩羊肉切成薄片后卷成卷状，通常用于火锅或烧烤。制作时将羊肉片铺平，加入适量调味料如盐、胡椒粉等，卷起后用竹签固定，也可直接生食或快速烹煮。
Gansu Red BullGansu Red Bull is a specialty dish made from high-quality yellow beef from Gansu Province, marinated and slow-cooked or grilled. The meat is tender with a chewy texture, featuring rich sauce aroma and a hint of spiciness, commonly served at banquets and family meals in Northwest China.
Gansu Red Bull Beef RollGansu Red Bull Beef Roll is made from high-quality yellow beef, marinated and rolled into a cylindrical shape, then steamed or grilled. The meat is tender with a rich savory and slightly five-spiced flavor, a distinctive specialty of Northwest China.
Jingning Apple DriedJingning apple dry is made from local high-quality apples, sliced and dried at low temperature. Crisp texture with natural fruit aroma, fresh sweetness, no added sugar or preservatives.
Jingning Apple DriedDried apples made from high-quality local apples in Jingning, Gansu, air-dried to preserve natural flavor and nutrition, offering a crispy and sweet snack.
Gansu Yellow Cattle Sauce Fragrant PotGansu Yellow Cattle Sauce Fragrant Pot features locally raised Gansu yellow beef stir-fried with onions, green peppers, and scallions using a special sauce. The meat is tender, with rich sauce aroma and a savory-sweet flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Bamboo ShootBamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
Horseface Jade FishHorseface Jade Fish is a Chinese dish made primarily from fresh fish meat, stir-fried with green and red peppers, scallions, ginger, and other seasonings after marinating and deep-frying. The fish has a crispy exterior and tender interior, with bright green color and a slightly spicy, fragrant taste.
Braised BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.