SAINT.PALACE · Su Xi Palace · Dry-Aged Steakhouse
Western cuisine · ⭐ 4.8
Shop No. 103, Floor 1, Building D, Daximen Commercial Street, No. 155 Ma'anshan East Road (take elevator from Parking Zone D/F directly upward)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, Floor 1, Building D, Daximen Commercial Street, No. 155 Ma'anshan East Road (take elevator from Parking Zone D/F directly upward). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3+ Grade Sirloin Steak, Dry-Aged Steak, Appetizer Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: Shop No. 103, Floor 1, Building D, Daximen Commercial Street, No. 155 Ma'anshan East Road (take elevator from Parking Zone D/F directly upward)
- Popular dishes: M3+ Grade Sirloin Steak, Dry-Aged Steak, Appetizer Drink, Slow-Roasted Chicken with Black Truffle, Truffle Cream Mushroom Soup
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Dishes
M3+ Grade Sirloin SteakPremium M3+ grade sirloin steak, expertly cooked to perfection with a rich flavor and tender texture.
Dry-Aged SteakDry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
Appetizer DrinkA refreshing drink made from fruits or herbs to stimulate appetite before meals.- Slow-Roasted Chicken with Black TrufflePremium chicken thigh slow-roasted to perfection and enhanced with aromatic black truffle for a luxurious flavor.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.- Full Fish Roe Crab TreasureA dish featuring large crab and fresh fish roe, steamed and glazed with a secret sauce to enhance the delicate flavor of the crab and the rich texture of the roe.
- Australian Black Angus SteakAustralian Black Angus steak is made from premium beef, marinated and grilled to perfection, offering a tender and flavorful dining experience.
Australian Black Angus M3+ Grade SirloinPremium Australian Black Angus M3+ grade sirloin, tender with even marbling. Seasoned simply with salt and pepper, then seared at high heat to lock in juices and preserve natural flavor.
Grilled Apple Mountain Lava RiceApple slices and mountain yam are grilled over charcoal, then mixed with rice and topped with a caramelized lava-like sauce, creating a crispy exterior and soft, sticky interior with rich sweetness.
US Prime Dry-Aged Bone-In Ribeye SteakPremium US Prime bone-in ribeye steak aged dry for at least 28 days, resulting in enhanced tenderness and rich flavor. Sear to perfection for a savory crust and juicy interior.
芥末大虾丸子芥末大虾丸子以新鲜大虾仁为主料，剁成泥后加入蛋清、淀粉搅拌上劲，制成丸子状，煮熟或炸至金黄。最后淋上由芥末酱、酱油、糖和醋调制的酱汁，口感弹牙，带有芥末的独特辛香。- Ribeye SteakA premium ribeye steak aged to perfection, offering tender and flavorful meat with a rich umami taste.
Bread BasketA bread basket typically includes various baked loaves such as baguettes, rolls, or croissants, sometimes with butter or olive oil. Made from flour, water, yeast, and salt, the bread is fermented and then baked.
Golden Crispy Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, offering a savory and crunchy texture with juicy meat inside.