Wangchunshan · Clay Pot Seafood Chicken Stew (Suzhou Zhuhui Branch)
Hot pot · ⭐ 4.7
Huanyu Hui, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Huanyu Hui, Gusu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Black Pig Luncheon Meat, Complementary Dipping Sauce, Hand-Beaten Black Tiger Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: Huanyu Hui, Gusu District
- Popular dishes: Yunnan Black Pig Luncheon Meat, Complementary Dipping Sauce, Hand-Beaten Black Tiger Shrimp Balls, Premium Tender Beef Tripe, Fruit Garden Chicken
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Dishes
Yunnan Black Pig Luncheon MeatMade from Yunnan black pork, this canned meat is seasoned, mixed, stuffed into casings, and steamed for a rich, smoky flavor.
Complementary Dipping SauceA versatile dipping sauce made with soy sauce, garlic, green onions, and chili oil, commonly used with hot pot, barbecue, or cold dishes for a savory and slightly spicy flavor.
Hand-Beaten Black Tiger Shrimp BallsFresh black tiger shrimp are peeled, deveined, and hand-pounded into a paste to form tender, flavorful balls, often served in broth or with a light sauce.- Premium Tender Beef TripePremium tender beef tripe slowly braised in a secret spice broth, offering a rich, spicy flavor and satisfying texture.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Lettuce and Chicken Grass MixMixed lettuce and chicken grass, washed in clean water and served cold, with a crisp texture and mild flavor highlighting the natural taste of vegetables.
Clam and Chicken Pot StewA hearty stew made with chicken and assorted seafood, slow-cooked in a clay pot for rich flavor and nutrition.
Premium AbalonePremium abalone is a delicacy made from fresh abalone slowly braised with ham and chicken, resulting in a rich, savory flavor.
American Angus Ribeye with Creamy Cheese FlavorMade from American Angus ribeye, marinated and pan-seared. Tender and juicy with a slightly charred surface, served with a rich creamy cheese sauce that enhances the natural beef flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.