Ximianjun
其他美食 · ⭐ 3.5
B9-1a, Ledom Harbor, No. 10 Tuanbo Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B9-1a, Ledom Harbor, No. 10 Tuanbo Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Soup Beef Noodles, Spicy Beef Tripe Noodles, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: B9-1a, Ledom Harbor, No. 10 Tuanbo Avenue
- Popular dishes: Golden Soup Beef Noodles, Spicy Beef Tripe Noodles, Spicy Beef Noodles, Spicy Pork Intestine Noodles
China trip · China travel
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Dishes
Golden Soup Beef NoodlesGolden beef noodle soup features a golden broth made from beef and bones, simmered with onions, ginger, and garlic. Hand-pulled or machine-made noodles are served with sliced beef, carrots, and greens, garnished with green onions or cilantro.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made with beef tripe as the main ingredient, combined with noodles, chili peppers, Sichuan peppercorns, and other seasonings. The beef tripe is cleaned and boiled, then stewed together with stir-fried chili peppers, Sichuan peppercorns, and other辅料 (auxiliary ingredients). Finally, it is mixed with cooked noodles to create a rich, spicy flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.