Close

Xin Baile Restaurant (Jiangnan Joy City Store)

江浙菜 · ⭐ 4.7

Shops 3F-18 and 3F-19, Jiangnan Joy City Shopping Center, Gaolang West Road, Taihu Subdistrict, Economic Development Zone

Dishes

• 

  Steamed Open-Back Shrimp

  Fresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
• 

  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
• 

  Stir-Fried Beef with Hangzhou Pepper

  A stir-fried dish featuring tender beef and fresh Hangzhou peppers, seasoned with savory spices and cooked quickly over high heat.
• 

  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pork Rice

  A Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
• 

  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
• 

  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
• 

  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
• 

  Sauce-Roasted Live Sea Bass

  Fresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.
• 

  Sauce-Braised Asparagus

  A Chinese dish featuring fresh asparagus stir-fried with soy-based sauce, offering a savory and crisp texture.
• 

  Golden Sand Shrimp Balls

  A Cantonese classic featuring succulent shrimp balls coated in a golden egg yolk sauce and deep-fried to crispy perfection.
• 

  Black Pepper Cheese Tteok with Shrimp

  Black Pepper Cheese Tteok with Shrimp is a dish made with tteok, cheese, and shrimp. The tteok is mixed with cheese and wrapped around shrimp, then seasoned with black pepper and cooked by pan-frying or baking.

Reviews