Close

Liming Tun Iron Pot Stew x Small Pot Steamed Pancake (Xingsha Yongwang Store)

Northeastern Chinese cuisine · ⭐ 4.1

Unit 415, 4th Floor, AEON Mall Yongwang Menglecheng, No. 308, Kaiyuan East Road, Xingsha Subdistrict

Dishes

• 

  三色烀饼

  三色烀饼是一种以面粉为主料，加入不同颜色的天然食材（如菠菜汁、胡萝卜汁、紫薯泥）调和成三种颜色的面团，擀成饼皮后烙制而成的传统面食。制作时将面团分层叠加，煎至两面金黄，口感外酥里软。
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
• 

  Northeast Free-range Goose

  Northeast free-range goose made with locally raised goose meat, slow-cooked with regional seasonings for a rich, tender flavor.
• 

  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
• 

  Stewed Dried Green Beans

  A traditional Northeast Chinese dish made by stewing dried green beans with pork belly, resulting in a savory and tender dish.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Signature Pot-Stewed Goose

  Signature pot-stewed goose is a stew featuring goose meat as the main ingredient, typically whole or in pieces, with potatoes, vermicelli, and cabbage, slow-cooked in an iron pot with soy sauce, cooking wine, ginger, and scallions.
• 

  Lucky Spare Ribs Pot

  Cash-cow spare ribs pot features pork ribs with potatoes, carrots, and green peppers. After blanching to remove odor, the ribs and vegetables are simmered together with soy sauce, cooking wine, and ginger for a slow-cooked dish.
• 

  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
• 

  Steamed Buns

  Stewed buns are traditional Chinese dough dishes made by wrapping various fillings in flour-based wrappers and steaming or stewing them. Main ingredients include flour, pork, cabbage, scallions, and ginger. Fillings can be adjusted to taste. The buns are cooked slowly in a pot with water until tender, absorbing the broth for a soft, rich texture.
• 

  Homestyle Slow-Cooked Pork Rib Pot

  Old Home Slow-Cooked Pork Rib Pot features fresh pork ribs as the main ingredient, paired with vegetables such as potatoes and carrots. The dish is prepared by slow stewing. First, the pork ribs are blanched to remove any odor, then seasoned and simmered in a pot until the meat becomes tender and the broth rich and flavorful.
• 

  Shrimp and Fresh Pork Steamed Bun

  Shrimp and fresh pork filling is wrapped in dough and steamed. The bun has a soft texture and a savory, fragrant filling.
• 

  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

Reviews