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Chen Lin Duck Shop (Longjiang Branch)

小吃快餐 · ⭐ 3.7

No. 49-3A, Bishu Garden

Dishes

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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Vacuum-packed Roast Duck

  Vacuum-packed roast duck is a preserved version of traditional Peking duck, sealed to maintain its crispy skin and tender meat for convenient storage and quick reheating.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Old Brine Salted Duck

  A traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
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  Sesame Salty Peanuts

  Sesame Salty Peanuts is a Chinese snack made primarily with peanuts, seasoned with sesame and salt. The peanuts are stir-fried and mixed with sesame, resulting in a crispy texture and savory flavor.
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  Sesame Honey Flavor

  Sesame honey flavor is a sweet dish made mainly with sesame and honey, usually prepared by stir-frying or mixing, with a fragrant and sweet taste and rich sesame aroma.
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  Aged Vinegar Bun

  Aged Vinegar Bun is a specialty wheat-based food made by fermenting with aged vinegar. It has a crispy outer layer and soft inside, with a unique sour aroma.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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