Yi Jia Small Bowl Dishes (Wenquan Branch)
小吃快餐 · ⭐ 3.4
No. 436, Xiongchu Avenue, Shop No. 5, Unit 2, Building 1, Wenquan Courtyard
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 436, Xiongchu Avenue, Shop No. 5, Unit 2, Building 1, Wenquan Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Potatoes, Home-style Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 436, Xiongchu Avenue, Shop No. 5, Unit 2, Building 1, Wenquan Courtyard
- Popular dishes: Chopped Chili Fish Head, Shredded Potatoes, Home-style Winter Melon, Stir-Fried Loofah, Red Heart Sweet Potato
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style Winter MelonA simple and healthy dish made with winter melon, stir-fried with meat or shrimp, seasoned with garlic and ginger.
Stir-Fried LoofahStir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
Red Heart Sweet PotatoRed Heart Sweet Potato is a dessert made primarily from red-fleshed sweet potatoes, usually steamed or baked. Its skin is red, and the inside is orange-yellow, with a soft and sweet texture.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fried Intestines with ChiliA spicy Sichuan dish made by frying pork intestines until crispy and stir-frying them with dried chilies and spices.
Green Bean RiceGreen Bean Rice is a simple dish made with fresh green beans and rice, lightly stir-fried for a fresh and healthy meal.
Braised Duck with RadishDuck and radish braised together until tender, resulting in a rich and savory dish.