Zheng Jia Old-Style Smoked Chicken (Mapo Branch)
小吃快餐 · ⭐ 3.7
Room 106, Floor 1, Building 23, Taihe Yiyuan, Shun'an North Road, Mapo Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Floor 1, Building 23, Taihe Yiyuan, Shun'an North Road, Mapo Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Free-range Chicken, Smoked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Floor 1, Building 23, Taihe Yiyuan, Shun'an North Road, Mapo Town
- Popular dishes: Harbin Sausage, Free-range Chicken, Smoked Chicken Feet, Aromatherapy Pig Trotters, Aromatic Tofu Skin
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Aromatherapy Pig TrottersFragrant pig trotters are simmered with spices after blanching, making them tender and flavorful. Common Chinese spices like star anise, cinnamon bark, and bay leaves are used, slowly stewed to infuse aroma into the meat.
Aromatic Tofu SkinFragrant tofu skin is a dish made primarily from tofu skin, sliced into strips and soaked or steamed in spiced water to absorb aroma, then stir-fried with葱姜蒜 as accompaniments.
Aromatherapy Chicken架Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
Aromatherapy Chicken LiverAromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.