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Chongqing Shan City Mala Tang & Mala Ban

小吃快餐 · ⭐ 4.1

Chongqing Shancheng Spicy Hot Pot, No. 906, Jinsong Area 9

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Waterfall Potato Slices

  A dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
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  Pork and Century Egg Stir-fry

  Pork and century egg is a dish made primarily from minced pork and century eggs. The seasoned pork is mixed with chopped century eggs and then steamed or stir-fried. It offers a delicate texture, blending the unique flavor of the century egg with the savory aroma of pork for a distinctive taste experience.
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  Korean-style Beef Cubes

  Korean-style beef cubes are made by marinating small pieces of beef in Korean sauce, then stir-frying or grilling. Common ingredients include onions and green peppers, with seasonings like gochujang, soy sauce, sugar, garlic, and sesame oil.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Squid Slices

  Fresh squid slices are made from freshly cut squid, typically blanched or quickly stir-fried to maintain a crisp and tender texture. Can be cooked with辅料 like green pepper, onion, scallions, ginger, and garlic.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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