Shiyoubajiu Tea Food · Camping BBQ
农家菜 · ⭐ 4.5
Zhuyang 1st Road, Bai'er Group, Zhiyang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Zhuyang 1st Road, Bai'er Group, Zhiyang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Boiled by a Hearth, Dry-Fried Pork Intestines, Slanted Mouth Sauté Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.5
- Address: Zhuyang 1st Road, Bai'er Group, Zhiyang Village
- Popular dishes: Tea Boiled by a Hearth, Dry-Fried Pork Intestines, Slanted Mouth Sauté Noodles, Stir-Fried Loofah, Stir-Fried Bamboo Shoots
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Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Slanted Mouth Sauté NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its savory flavor and satisfying texture.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
Grilled PlatterGrilled Platter contains various grilled ingredients such as chicken, beef, and vegetables, cooked over charcoal or in an oven, with a crispy exterior and tender inside, preserving the original flavor of the ingredients.
Preserved Meat Stir-fried with Dried Potato SlicesA savory dish made by stir-frying preserved meats like腊肠 and腊肉 with dried potato slices, resulting in a rich, aromatic flavor.
Douban Back-Sautéed PorkA classic Sichuan dish made with pork belly stir-fried with fermented broad bean paste and green onions, known for its rich, spicy flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Green Pepper ChickenA classic Chinese dish made with fresh chicken and green peppers, stir-fried to perfection for a savory and satisfying meal.