West Lake Zhuang Xi Yan Restaurant
特色菜 · ⭐ 3.8
No. 1 Jishui Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jishui Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Guangning Taro Chips, Roast Duck, Crispy Mountain Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.8
- Address: No. 1 Jishui Avenue
- Popular dishes: Braised Chicken with Guangning Taro Chips, Roast Duck, Crispy Mountain Tofu, Braised Goose with Homemade Sauce, Pineapple Bun
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Dishes
Braised Chicken with Guangning Taro ChipsA Cantonese dish featuring taro chips and chicken, slowly simmered to create a savory, tender flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Mountain TofuCrispy mountain tofu is made with soft tofu, coated in starch or flour and deep-fried until golden and crunchy. The tofu is cubed, marinated, dusted with flour, then fried at high heat to create a crispy crust, served with a special sauce or clear broth for a satisfying contrast of textures.
Braised Goose with Homemade SauceA Cantonese dish featuring goose braised in a rich homemade sauce, resulting in tender meat and deep savory flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
West Lake Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork belly, and bamboo shoots, steamed to perfection for a delicate, savory taste.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavors.