Yu Duo Mei (Hua Pu Da Xiao Store)
小吃快餐 · ⭐ 3.9
Second Floor, Huapu International Building, No. 19 Chaowai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Huapu International Building, No. 19 Chaowai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Fish Delight, Signature Spicy Grilled Fish, Spicy麻 Sichuan Pickled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Second Floor, Huapu International Building, No. 19 Chaowai Avenue
- Popular dishes: Tomato Fish Delight, Signature Spicy Grilled Fish, Spicy麻 Sichuan Pickled Fish, Kimchi, Steamed Black Fish
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Dishes
Tomato Fish DelightDomei Tomato Fish features fresh grass carp, paired with tomatoes, onions, and ginger. The carp is sliced, marinated, then pan-fried until slightly golden, then stewed with tomato chunks and seasonings to infuse the fish with sweet-tart flavors, finally thickened and reduced.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Steamed Black FishSteamed black fish is a dish featuring black fish as the main ingredient. After cleaning, the fish is sliced or kept whole and blanched in boiling water until cooked, with ginger slices and scallions added to remove fishy odor and enhance aroma. The dish keeps the fish tender and the broth light, highlighting the natural flavor of the ingredients.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, pickled vegetables, and rice noodles in a golden broth.