Xianyunju Steamed Buns (Hegu Road Branch)
小吃快餐 · ⭐ 3.6
No. 111 Hequ Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Hequ Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Spicy Soup, Eight Treasure Porridge Sweet, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 111 Hequ Road
- Popular dishes: Premium Spicy Soup, Eight Treasure Porridge Sweet, Pan-fried Dumplings, Special Steamed Dumplings, Special Old Hen Soup
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Dishes
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Eight Treasure Porridge SweetAn eight-treasure porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, simmered into a sweet and nourishing dish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Special Old Hen SoupA traditional soup made with old hen, slow-cooked for rich flavor and served with fresh herbs.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Sweet Soy MilkA sweet soy milk dessert made by boiling and sweetening soybean pulp, known for its smooth texture and rich plant-based protein content.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Spicy Steamed NoodlesA spicy steamed noodle dish made with noodles and a blend of chili, Sichuan pepper, garlic, and soy sauce, offering a bold, numbingly hot flavor.