Liao Shao Space · Qiqi Grilled Meat · Tripe Pot · BBQ
Barbecue · ⭐ 3.6
No. 1493 Gaoqiao Road, Xintang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1493 Gaoqiao Road, Xintang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Signature Pig's Stomach Hot Pot, Family Meat Salad, Charcoal-Grilled Chicken Feet King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 1493 Gaoqiao Road, Xintang Subdistrict
- Popular dishes: Harbin Signature Pig's Stomach Hot Pot, Family Meat Salad, Charcoal-Grilled Chicken Feet King, Beef Tripe, Pork and Sauerkraut Dumplings
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Dishes
Harbin Signature Pig's Stomach Hot PotA hearty dish featuring pig's stomach, potatoes, vermicelli, and tofu, slowly simmered to create a rich and flavorful broth.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Charcoal-Grilled Chicken Feet KingCharcoal-grilled chicken feet marinated in secret sauce and roasted slowly over charcoal for a crispy exterior and tender interior.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Charcoal-Grilled Boneless Chicken FeetCharcoal-grilled boneless chicken feet made with marinated claws, grilled until crispy outside and tender inside.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
锡纸烤大虾锡纸烤大虾是一道以新鲜大虾为主料，用锡纸包裹后进行烤制的菜肴。大虾清洗干净后，通常会加入蒜末、姜片、葱段、料酒、盐、胡椒粉等调味料腌制，再放入锡纸中密封烤制，使虾肉鲜嫩入味。
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.