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Huang Xiang Curry Omelette Rice (Guangcai Jiande Huisheng Supermarket Branch)

小吃快餐 · ⭐ 3.6

No. 8 Guangcai Hutong, Buildings 1 and 2

Dishes

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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
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  Crispy Chicken Curry Omelette Rice

  Chicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
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  Curry Sauce

  Curry sauce is a thick gravy made from onions, garlic, ginger, and spices, often cooked with coconut milk or broth. Key ingredients include curry powder, chili, lemongrass, turmeric, and cumin, sometimes with tomato or carrot for added flavor. Sauté spices, then simmer with water or coconut milk to create a rich sauce for meats, vegetables, or rice.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with sauce or vegetables, it's crunchy outside and tender inside, nutritious and flavorful.
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  Beef-flavored Potato Cake

  Beef-flavored potato cakes are a snack made primarily from fresh beef and potatoes. Potatoes are boiled and mashed, then mixed evenly with seasoned ground beef to form small round patties. Finally, the potato cakes are pan-fried or deep-fried until golden and crispy, ready to be enjoyed.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Yellow Fermented Lactic Acid Drink

  Huang Xiang Lactic Acid Bacteria Drink is a beverage made primarily from milk, fermented using lactic acid bacteria. During production, milk is heated and cooled to an ideal temperature, then inoculated with lactic acid bacteria to convert lactose into lactic acid, creating a unique flavor and texture.
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  Rich Yellow Curry Paste

  Huangxiang浓香咖喱酱 is a delicacy made primarily with Huangxiang fish and seasoned with a rich curry sauce. The tender flesh of the Huangxiang fish blends perfectly with the specially prepared curry sauce, creating a unique taste and flavor. During preparation, the Huangxiang fish is cleaned thoroughly, then simmered slowly in a sauce made from curry and spices until fully infused with flavor, before reducing the sauce to finish.

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