Guizhou Lamb Rice Noodles (Jianyu Oxford Avenue Branch)
小吃面食 · ⭐ 3.4
No. 109, Fucheng Avenue, Shuangfu Subdistrict (Building 2, Unit 3, Floor 3, Room 29, Jianyu · Oxford Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Fucheng Avenue, Shuangfu Subdistrict (Building 2, Unit 3, Floor 3, Room 29, Jianyu · Oxford Avenue). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Tripe Noodles, Double Pepper Tripe Noodles, Double Pepper Shredded Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 109, Fucheng Avenue, Shuangfu Subdistrict (Building 2, Unit 3, Floor 3, Room 29, Jianyu · Oxford Avenue)
- Popular dishes: Double Pepper Tripe Noodles, Double Pepper Tripe Noodles, Double Pepper Shredded Pork Rice Noodles, Double Pepper Shredded Pork Noodles, Potato Shredded Pork Rice Bowl
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Dishes
Double Pepper Tripe NoodlesA spicy Sichuan-style dish featuring tender tripe and fresh green and red peppers served over rice noodles, with a rich, aromatic broth.
Double Pepper Tripe NoodlesA spicy and flavorful dish featuring tender tripe and sliced green and red peppers tossed in a savory sauce over cooked noodles.
Double Pepper Shredded Pork Rice NoodlesA stir-fried dish of pork shreds and green and red peppers served over rice noodles, known for its spicy and savory flavor.
Double Pepper Shredded Pork NoodlesA savory dish of shredded pork stir-fried with green and red peppers, served over noodles.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Lamb Daoxiao NoodlesLamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.