Luoban Coffee · Simple Meals · Japanese Coffee & Night Drinks (Chang'an Branch)
咖啡 · ⭐ 3.5
Entrance to the parking lot next to Hengyuan Trading Company, Dezhen West Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance to the parking lot next to Hengyuan Trading Company, Dezhen West Road, Chang'an Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Matcha Salt Swiss Roll, Tomato Spaghetti.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.5
- Address: Entrance to the parking lot next to Hengyuan Trading Company, Dezhen West Road, Chang'an Town
- Popular dishes: Pistachio Basque Cake, Matcha Salt Swiss Roll, Tomato Spaghetti, Cuba Libre, Cheese Mango Cake
China trip · China travel
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Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha Salt Swiss RollA Japanese-inspired dessert featuring a soft sponge cake rolled with matcha cream and dusted with sea salt for a balanced sweet and savory flavor.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Cuba LibreA Cuba Libre is a cocktail made with rum as its base, flavored with cola and lime. Mix rum and fresh lime juice, then add ice and cola, and gently stir before enjoying.- Cheese Mango CakeA sweet dessert combining creamy cheese and fresh mango on a soft cake base, chilled to set.