Chen Houyuan Beef Noodles (Shi'ou Wangzhuang Store)
小吃面食 · ⭐ 4.0
1st Floor, Xiepo Street, South Zone, Tianhong Shopping Mall, Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xiepo Street, South Zone, Tianhong Shopping Mall, Changle Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Naan, Dry-Boiled Beef Noodles, Fresh Hot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 1st Floor, Xiepo Street, South Zone, Tianhong Shopping Mall, Changle Middle Road
- Popular dishes: Cumin Naan, Dry-Boiled Beef Noodles, Fresh Hot Meat, Apricot Skin Tea, Beef Fried Sauce Noodles
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Dishes
Cumin NaanA flatbread made from flour and spiced with cumin, onions, and sesame, baked until golden and aromatic.
Dry-Boiled Beef NoodlesDry-boiled beef noodles feature tender beef and chewy noodles tossed in a savory sauce, served without broth for rich flavor.
Fresh Hot MeatA home-style dish made with fresh pork, marinated and quickly stir-fried to retain tenderness and flavor.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
精品兰州牛肉面精品兰州牛肉面以牛骨和牛肉熬制汤底，加入面条、牛肉片、萝卜片等食材。面条为手工拉制，口感筋道，汤底鲜香浓郁，配以香菜、蒜苗等辅料。
Old-Simmered Beef Offal NoodlesOld braised beef offal noodles feature beef offal like tripe, intestines, and lungs, slow-cooked in a rich broth and served with noodles. The offal is blanched to remove odor, then simmered with spices and seasonings before being combined with cooked noodles and poured over with the savory sauce.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Jingyuan Tan LambJingyuan Tan Lamb features tender meat from premium lambs raised in Jingyuan, Gansu, prepared by steaming or hand-held cooking to preserve its natural flavor and aroma.