Qianjiang Ancient Town Chicken Offal (Yingchun Road Store)
Sichuan cuisine · ⭐ 3.5
100 meters north of the intersection of Jiaxing Road and Yingchun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Jiaxing Road and Yingchun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhong Wei Yi, Dry Pot Pork Ribs, Dry Pot Beef Tendon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 100 meters north of the intersection of Jiaxing Road and Yingchun Road
- Popular dishes: Zhong Wei Yi, Dry Pot Pork Ribs, Dry Pot Beef Tendon, Spicy Pot-Braised Catfish, Dry Pot Duck
China trip · China travel
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Dishes
Zhong Wei YiA Chinese dish made with chicken, mushrooms, and green peas, steamed to perfection for a tender and nutritious meal.
Dry Pot Pork RibsA Sichuan-style dish featuring pork ribs stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot Beef TendonA spicy Sichuan dish featuring beef tendon stir-fried in a dry pot with vegetables and aromatics, known for its rich flavor and chewy texture.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Stir-Fried Rabbit MeatA Chinese dish made by stir-frying fresh rabbit meat with chili, ginger, and garlic for a spicy and aromatic flavor.
Stir-fried Beef TendonA dish made by stir-frying beef tendon with vegetables and seasonings, resulting in a tender yet chewy texture and savory flavor.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried Spicy ShrimpA stir-fried dish made with fresh shrimp and spicy seasonings, delivering a bold, aromatic flavor.