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渝月川菜(星河WORLD·COCO Park店)

Sichuan cuisine · ⭐ 4.4

B1-101, Yabao Galaxy WORLD, Nankeng Community

Dishes

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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Sichuan Boiled Beef

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and chili oil.
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  Steam Pot Yellow Rice and Pork Ribs

  A traditional Chinese dish featuring pork ribs and yellow rice steamed together in a steam pot, resulting in tender meat and fragrant rice.
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  Spicy Oil-Poured Boiled Sea Bass

  Fresh sea bass is steamed and then topped with hot oil, garlic, chili, and Sichuan pepper for a spicy, aromatic dish.
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  Secret-Recipe Spicy Chicken

  Spicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Garlic Pork Rolls

  A cold dish made of thin pork slices wrapped around cucumber sticks and drizzled with garlic sauce. Tender meat, crisp cucumber, and aromatic garlic create a refreshing and flavorful bite.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Chongqing Double Pepper Chicken

  A spicy and flavorful dish made with chicken and green and red peppers, typical of Sichuan cuisine.
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  Chen's Mapo Tofu

  Chen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
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  Chicken Noodles Salad

  A refreshing dish of cold noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.

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