Barbecue Research Institute (Changsha Wangcheng District Branch)
其他美食 · ⭐ 3.4
No. 98, Building B06, Jinsangyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Building B06, Jinsangyuan Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Garlic Lobster Stir-fry, Stewed Crawfish in Oil, Grilled Pork Belly with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: No. 98, Building B06, Jinsangyuan Residential Community
- Popular dishes: Signature Garlic Lobster Stir-fry, Stewed Crawfish in Oil, Grilled Pork Belly with Enoki Mushrooms, 炭烤青椒, Grilled Leeks
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Dishes
Signature Garlic Lobster Stir-fryFresh lobster stir-fried with garlic, chili, and special sauce, delivering rich aroma and spicy flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Grilled Pork Belly with Enoki MushroomsPork belly slices grilled with enoki mushrooms over charcoal; the pork's fat and lean layers blend perfectly, while the mushrooms absorb the oil for a tender bite and the charcoal adds a unique aroma.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Charcoal-Grilled Beef Tendon SkewersBeef tendon skewers grilled over charcoal, tender and flavorful with a smoky aroma.
Grilled Squid TentaclesGrilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
Sesame Meat SkewersCheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
Spicy Braised LobsterSpicy braised lobster with aromatic spices and chili, served in a flavorful broth.
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.