Mr. Cattle · Catu Steakhouse (Zhongjian Plaza Store)
Western cuisine · ⭐ 4.7
Level 4, Zhongjian Plaza, North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Zhongjian Plaza, North Nanhai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Wellington, Signature Fruit Tea, Australian Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.7
- Address: Level 4, Zhongjian Plaza, North Nanhai Avenue
- Popular dishes: Beef Wellington, Signature Fruit Tea, Australian Ribeye Steak, Beef Cubes Baked Rice, Beef Patty
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Dishes
Beef WellingtonBeef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
Australian Ribeye SteakAustralian beef short ribs are made from imported Australian rib cuts, marinated and then grilled or stewed to retain the tender texture and rich muscle fibers of the beef. They are typically seasoned with basic ingredients such as soy sauce, garlic, and ginger.
Beef Cubes Baked RiceBeef cubes baked with rice and cheese, a savory dish combining tender beef, vegetables, and a golden crust.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Rose Salt Grilled AAA Wagyu SteakPremium AAA Wagyu steak marinated in rose salt and grilled to perfection, offering a tender, flavorful experience with a subtle floral note.
Rose Salt Grilled Tender Beef SteakTender beef steak marinated in rose salt and grilled to perfection, offering a fragrant and savory experience.
Premium Wagyu Strip SteakPremium Wagyu strip steak, slow-cooked and seared for tender, juicy texture with delicate marbling, served with black pepper or red wine sauce.
Red Pepper Grilled SteakRed pepper grilled steak is made from fresh beef steak marinated with red pepper, onion, and seasonings, then grilled at high temperature. Tender and juicy, it features a rich, slightly spicy and smoky flavor.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Cheese Beef CrepeCheese beef crepe features tender beef and melted cheese wrapped in a crispy thin pancake, baked to perfection for a rich, savory experience.
Wild Mushroom Beef RiceA savory dish featuring tender beef cubes and wild mushrooms served over fragrant rice.