Folk Cuisine (Wopingfang Community Branch)
Sichuan cuisine · ⭐ 3.5
No. 209 Shixiao Road, Annex No. 49
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Shixiao Road, Annex No. 49. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Shredded Pork with Potatoes, Homestyle Smoked Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 209 Shixiao Road, Annex No. 49
- Popular dishes: Twice-Cooked Pork Rice Bowl, Shredded Pork with Potatoes, Homestyle Smoked Pork Belly, Spicy Frog Legs in Dry Pot, Spicy Pepper Crispy Intestine
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Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Homestyle Smoked Pork BellyA traditional Chinese cured pork made by salting, air-drying, and smoking, known for its rich aroma and savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.