Huang Shang Huang (Xiegang Runsheng Branch)
小吃快餐 · ⭐ 3.4
Room 203, No. 11, Lane 1, Guangchang Zhong Road, Xiegang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, No. 11, Lane 1, Guangchang Zhong Road, Xiegang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken Wings, Sauce-Flavored Duck Heads, Spicy and Sour Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 203, No. 11, Lane 1, Guangchang Zhong Road, Xiegang
- Popular dishes: Salt-Baked Chicken Wings, Sauce-Flavored Duck Heads, Spicy and Sour Boneless Duck Feet, Braised Lotus Root in Spiced Sauce, Spiced Braised Fish Dumplings
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Dishes
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Spiced Braised Fish DumplingsSpiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
Spiced Braised Duck HeartsA dish made by slow-cooking duck hearts in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
Spicy Sauce Duck BoxSpicy sauce duck box features duck meat stir-fried with chili and fermented bean paste, delivering a rich, spicy flavor.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Boneless Duck FeetA spicy Sichuan-style dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.