Hejian Donkey Meat (Nanhuan Road Branch)
小吃快餐 · ⭐ 3.5
East side of the intersection of Nanhuan Road and Jinqi Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Nanhuan Road and Jinqi Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jianlibao Green, 哈尔滨, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: East side of the intersection of Nanhuan Road and Jinqi Highway
- Popular dishes: Jianlibao Green, 哈尔滨, Fried Peanuts, Burnt Skin, Hot Pot Spicy Instant Noodles
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Dishes
Jianlibao GreenJianlibao Green is a beverage mainly made from plants, usually containing green tea or other green plant extracts, with a fresh taste and unique herbal flavor.
哈尔滨哈尔滨是一道以猪肉为主要食材的菜肴,通常选用五花肉切块后与土豆、胡萝卜等蔬菜一同炖煮,加入酱油、料酒、葱姜蒜等调料,慢火烹制至肉质软烂、汤汁浓郁。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
Hot Pot Spicy Instant NoodlesHot Pot Spicy Instant Noodles is a Chinese fast food made mainly with instant noodles and spices such as chili and Sichuan pepper. The noodles are cooked and then placed in a hot pot with special sauce and seasonings, simmered over low heat to allow the noodles to fully absorb the broth, resulting in a rich and spicy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Green Vegetable Gada SoupGreen vegetable gada soup is a soup made primarily with green vegetables and gada. The green vegetables are cut into sections and cooked together with gada, resulting in a fresh and light taste.
Two Donkey Meat Fire Bun with WontonThe dish 'Two Donkey Meat Fire Bun with Wonton' consists of two donkey meat fire buns and wontons, mainly made with donkey meat, flour, eggs, and pork. The process involves chopping the donkey meat, mixing it with seasonings, wrapping it in dough, and frying or steaming it. The wontons are wrapped with pork and vegetables in thin dough and cooked by boiling.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
Donkey Offal Noodle SoupDonkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.