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Yonghe Da Wang (Meilin Branch)

小吃快餐 · ⭐ 4.1

L1-17, 1st Floor, Huangting Shimao Yangxi Yuanyi Garden, Meihua Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Smooth and Nutritious Steamed Egg

  Silky and nutritious steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of warm water until smooth, then steamed to perfection. During preparation, a small amount of salt and a little chopped green onion are typically added for flavor. The steaming process requires moderate heat to ensure the egg mixture sets into a delicate, tender texture.
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  Fresh Meat Dumplings in Bone Broth

  Bone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.
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  Huangmi Tangyuan

  Huangmi Tangyuan is a traditional sweet dessert made from yellow millet flour, filled with red bean or sesame paste and steamed. It has a soft, chewy texture and is especially popular during Chinese New Year and winter festivals.

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