Dali Temple Crossing-the-Bridge Rice Noodles & Bubble Tea Shop
小吃面食 · ⭐ 3.7
No. 1077, Jinniu Avenue, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1077, Jinniu Avenue, Donghu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg with Fillings, Fried Chili Peppers, Fried Beef Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1077, Jinniu Avenue, Donghu Subdistrict
- Popular dishes: Fried Egg with Fillings, Fried Chili Peppers, Fried Beef Cutlet, Fried Fish Tofu, Special Hot Noodles
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Dishes
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Chili PeppersFried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
Fried Beef CutletA dish made by marinating beef, coating it in batter or breadcrumbs, and deep-frying until crispy and tender.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Special Hot NoodlesHand-pulled noodles served hot with beef, greens, and a secret sauce—deliciously savory and satisfying.
Glue-like Tender Lamb Spicy Hot PotA spicy hot pot featuring tender lamb and assorted vegetables, simmered in a rich, numbingly spicy broth.
Iron Chicken CutletA crispy fried chicken cutlet made from marinated breast meat, seasoned with spices and served as a flavorful dish.
Spicy Beef Rice BowlSpicy beef stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.
Spicy Hot Pot Pork IntestineA spicy Sichuan-style dish made with pork intestine simmered in a rich, numbingly hot broth, often served with vegetables and chili oil.
Spicy Duck Tripe HeadA spicy Sichuan dish made with duck tripe head, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.