Niao Wo Barbecue (Ronghui Branch, Shapingba)
Barbecue · ⭐ 4.4
No. 2, Annex 38 & 39, Quanjing 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Annex 38 & 39, Quanjing 3rd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Meat Floss Tofu with Crust, Pork Tetra, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 2, Annex 38 & 39, Quanjing 3rd Road
- Popular dishes: Ningbo Meat Floss Tofu with Crust, Pork Tetra, Roasted Potato Slices, Pork Skewers, Minced Pork with Garlic Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ningbo Meat Floss Tofu with CrustA Sichuan dish featuring soft tofu coated in a crispy crust, stir-fried with minced pork and spicy seasonings.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Minced Pork with Garlic EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork and garlic, resulting in a savory and aromatic flavor.
Qian Qian BeefQian Qian Beef is a Chinese dish made with tender beef stir-fried with vegetables like bell peppers and onions, offering a fresh and savory taste.
Tender Chicken FeetSoft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
Beef SkewersBeef skewers are made by marinating fresh beef chunks on bamboo sticks and grilling over charcoal, resulting in tender, flavorful bites with a smoky aroma.
Spicy Pork CartilageSpicy pork cartilage is a dish made primarily with pork cartilage, blanched and stir-fried with chili and Sichuan pepper, resulting in a crisp texture and rich flavor.
鼻梁筋鼻梁筋是一道以猪鼻梁部位的筋膜为主要食材的菜肴，通常经过焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其口感韧劲十足。