Bawang Kaka Old Hot Pot
Hot pot · ⭐
Huazhang Wealth International, Taohuayuan Avenue (Middle Section)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huazhang Wealth International, Taohuayuan Avenue (Middle Section). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Wagyu Sirloin, Hand-cut Beef, Spicy Chili Egg Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Huazhang Wealth International, Taohuayuan Avenue (Middle Section)
- Popular dishes: Hand-Cut Wagyu Sirloin, Hand-cut Beef, Spicy Chili Egg Meatballs, Ema Shi Shrimp Paste, Pulled Beef Tripe Stems
China trip · China travel
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Dishes
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-cut BeefFreshly sliced beef cut by hand, known for its tender texture and rich flavor. Ideal for hot pot or stir-fry.
Spicy Chili Egg MeatballsBurned pepper century egg meatballs: pork mince with century eggs and scallions, shaped into balls, cooked then simmered in a spicy burned chili sauce.
Ema Shi Shrimp PasteA dish made from fresh shrimp paste, delicately prepared and steamed or boiled to achieve a tender, bouncy texture.
Pulled Beef Tripe StemsA Sichuan specialty dish made from beef tripe stems, simmered in a spicy sauce until tender and flavorful.
Braised Beef TendonBraised pig's trotter tendons is a dish made primarily from pig trotter tendons, slow-cooked or simmered until tender and elastic. It's typically seasoned with scallions, ginger, garlic, broth, or soy sauce to enhance flavor.
Braised Pig's FeetA traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
Preserved Meat Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with preserved meat and sweet bean paste, steamed to perfection.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Sour Cabbage and Egg Fried RiceA hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.