Anzi Bao (Yujincheng Phase 15 Store)
小吃快餐 · ⭐ 3.8
200 meters east of the north gate of Yujincheng Yuelong Bay
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the north gate of Yujincheng Yuelong Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Red Bean Bun, Fresh Shrimp Juice Pork Bun, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters east of the north gate of Yujincheng Yuelong Bay
- Popular dishes: Plain Red Bean Bun, Fresh Shrimp Juice Pork Bun, Soup Dumpling, Oatmeal Porridge, Beef Noodle Dumplings
China trip · China travel
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Dishes
Plain Red Bean BunA steamed bun made with fermented dough and filled with sweet red bean paste, offering a soft and mildly sweet taste.
Fresh Shrimp Juice Pork BunFresh shrimp and pork filling steamed into a soft, elastic bun with savory, juicy flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Radish Tofu DumplingsA vegetarian dish made by wrapping a mixture of shredded radish and tofu in dough and steaming it, resulting in a soft and fresh flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Green Pepper Eggplant StuffedA dish made by stuffing eggplant with seasoned green pepper, then steaming until tender and serving with a savory sauce.