Lang Qiao Café · Seafood Buffet Restaurant (InterContinental Chengdu Century City Hotel)
自助餐 · ⭐ 4.3
1st Floor, InterContinental Tian Tang Hotel Chengdu Century City, No. 88 Shijicheng Road (near Chengdu Century City New International Convention & Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, InterContinental Tian Tang Hotel Chengdu Century City, No. 88 Shijicheng Road (near Chengdu Century City New International Convention & Exhibition Center). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Spicy Hot Pot, Häagen-Dazs Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: 1st Floor, InterContinental Tian Tang Hotel Chengdu Century City, No. 88 Shijicheng Road (near Chengdu Century City New International Convention & Exhibition Center)
- Popular dishes: Salmon, Spicy Hot Pot, Häagen-Dazs Ice Cream, Prawn, Napoleon
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Häagen-Dazs Ice CreamHäagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Aged Beef SteakAged beef steak made from high-quality beef, tender and juicy after aging and pan-searing.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Pan-Seared Lamb ChopsGrilled lamb chops are a dish featuring lamb chops as the main ingredient. After marinating with salt, black pepper, and other seasonings, the chops are seared in a hot pan until golden brown on both sides, with internal doneness adjustable to preference. Garlic slices and rosemary can be added during cooking to enhance flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
铁板海鲜铁板海鲜是一道以新鲜海鲜为主料，如虾、鱿鱼、贝类等，搭配蔬菜在高温铁板上快速烹制而成的菜肴。食材通常先用调味料腌制，再放入烧热的铁板中翻炒，使海鲜锁住汁水，口感鲜嫩。