Xin Su · Xin Xiu Noodles (Meiyan Store)
小吃面食 · ⭐ 4.1
First Floor, Nos. 14-3, 14-4, and 14-5 Meiyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Nos. 14-3, 14-4, and 14-5 Meiyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Braised Pork Chop with Sichuan Sauce, New Star Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: First Floor, Nos. 14-3, 14-4, and 14-5 Meiyang Road
- Popular dishes: Braised Chicken Feet, Braised Pork Chop with Sichuan Sauce, New Star Fried Noodles, Stir-Fried Three Fresh Ingredients, Braised Pork Meatballs
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
New Star Fried NoodlesA classic Chinese dish featuring eggs, lean meat, vegetables, and noodles stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Braised Pork LiverA traditional Chinese dish made by braising pork liver with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Stir-fried Eel and Pork Kidney in Sichuan StyleA dish featuring pork kidney and eel stir-fried with Sichuan pepper and spices, delivering a bold, numbingly spicy flavor.
Shrimp and Eel NoodlesShrimp and eel stir-fried noodles feature fresh shrimp and eel quickly sautéed with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep shrimp tender and eel crisp, while the noodles absorb the flavorful sauce.