Qin Taste
小吃快餐 · ⭐ 3.6
No. 4, Taoyuan West 4th Road, Building 3, Unit 1-27
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Taoyuan West 4th Road, Building 3, Unit 1-27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Potato Flowers, Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Taoyuan West 4th Road, Building 3, Unit 1-27
- Popular dishes: Potato Dumplings, Potato Flowers, Sticky Rice, Red Sugar Fermented Rice Ball Soup, Spicy Braised Chicken Tips
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
Potato FlowersA traditional Chinese home-style dish made with potato flowers, deep-fried and stir-fried with garlic and chili for a crispy, spicy flavor.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Spicy Braised Chicken TipsSpicy braised chicken wing tips are simmered slowly in a seasoned spicy broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Rich Peanut PorridgeA creamy porridge made from peanuts and rice, slowly cooked to a rich, smooth consistency with a deep nutty aroma.
Dragon's Beard Cold ShrimpA refreshing dessert made from mung bean flour, shaped into fine strands and served chilled in sweet syrup or plum sauce.