Datang Roast Goose (Jinsha Road Branch)
Cantonese cuisine · ⭐ 3.1
Unit 1-1, No. 6 Jinsha Road, Unit 12
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, No. 6 Jinsha Road, Unit 12. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Kidney Rice, Stir-fried Pork with Hand-Torn Chicken Rice, Hand-Torn Aromatic Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Unit 1-1, No. 6 Jinsha Road, Unit 12
- Popular dishes: Barbecue Pork and Kidney Rice, Stir-fried Pork with Hand-Torn Chicken Rice, Hand-Torn Aromatic Chicken Rice, Crispy Roast Duck, Roast Duck Leg Rice
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Dishes
Barbecue Pork and Kidney RiceBarbecue pork and kidney rice is a dish made with barbecue pork and kidney slices, combined with rice. The pork and kidney are stir-fried and mixed with rice for a rich flavor.
Stir-fried Pork with Hand-Torn Chicken RiceStir-fried pork with hand-torn chicken rice consists of pork and chicken, stir-fried quickly and served with rice. Main ingredients include pork, chicken, green pepper, red pepper, etc., with a fresh and slightly spicy flavor.
Hand-Torn Aromatic Chicken RiceA flavorful dish featuring tender shredded chicken cooked in aromatic spices and served over rice.
Crispy Roast DuckA traditional Chinese roast duck dish made by marinating and roasting ducks in a hanging oven, resulting in crispy skin and tender meat.
Roast Duck Leg RiceRoast duck leg served over steamed rice, featuring crispy skin and tender meat from open-fire roasting.
Roast Goose Leg RiceRoast goose leg served over steamed rice, marinated and cooked in a traditional open flame for crispy skin and tender meat.
Roast Goose RiceA classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
White Cut Chicken and Shredded Chicken RiceA dish featuring tender white-cut chicken and spiced shredded chicken served over steamed rice, highlighting the natural flavor of chicken with a savory balance.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Chicken RiceHoney glazed chicken wings served over rice, tender and sweet with a rich glaze.