Liu Laoliu Panlong Lamb Soup (Dongbang City Plaza Store)
小吃快餐 · ⭐ 3.7
No. 8 Tangxiang North Street, Dongbang Urban Plaza, Annex Nos. 29–31
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Tangxiang North Street, Dongbang Urban Plaza, Annex Nos. 29–31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Greens, Shredded Lamb, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Tangxiang North Street, Dongbang Urban Plaza, Annex Nos. 29–31
- Popular dishes: Stir-Fried Greens, Shredded Lamb, Mutton Soup, Steamed Lamb in Bamboo Basket, Lamb Liver
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Dishes
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Shredded LambA dish made by stir-frying thin slices of lamb with vegetables and seasonings, known for its tender texture and savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.