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La Shang Wen · Roast Fish · New Sichuan Cuisine (Wukeshan Hua Xi Flagship Store)

Sichuan cuisine · ⭐ 4.8

Unit 101-085, B1 floor, Building 16, Huaxi LIVE, No. 69 Fuxing Road

Dishes

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  Unlimited Appetizers

  All-you-can-eat snacks typically refer to a buffet-style appetizer offered by restaurants, including various common snacks such as fried chicken pieces, french fries, spring rolls, vegetable sticks, and nuts. The ingredients are diverse, with preparation methods mainly involving frying, baking, or cold mixing, allowing customers to help themselves freely.
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  Popular Garlic Roast Fish

  Popular garlic roasted fish is made with fresh grass carp or sea bass, marinated and then baked in the oven. It's cooked together with large amounts of garlic, ginger slices, onions, green and red peppers, allowing the fish to absorb the fragrant flavors of garlic and seasonings, resulting in a tender and delicious texture.
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  Cucumber with Spicy Sauce

  Spicy cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is smashed or cut into segments and mixed with garlic, vinegar, salt, sugar, and sesame oil to create a flavorful dressing. No heating is required during preparation—simply season and serve immediately.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  TikTok Hot Pot Ice Dessert

  Hotspot Hot Pot Ice Jelly is a chilled appetizer made primarily from ice jelly, combined with chili oil, chili powder, Sichuan pepper powder, garlic paste, cilantro, and crushed peanuts as seasonings. The ice jelly is prepared by boiling stone flower seaweed or mesona herb and then cooling it to solidify. When serving, it is flavored with sugar syrup or honey, and customized with ingredients such as hot pot base, bean sprouts, cucumber ribbons, and carrot ribbons according to personal preference.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Crispy Potato Strips with Pork Nuggets

  Crispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.
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  Spicy Lychee Grilled Fish

  Spicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.
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  Spicy Tofu Baked Fish

  A Sichuan-style dish featuring grilled fish with soft tofu and vegetables, seasoned in a spicy sauce for bold, aromatic flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

Reviews

• lazy_otter
  Came here with my roommate over the weekend after wandering around Huaxi LIVE and honestly, the value here is insane. The self-serve station has fruit, snacks, and rice that you can just keep going back for, and the whole meal was only like 50-something kuai per person — totally doable on a student budget. We ordered the garlic prawns and oh my god, these things were HUGE, like each one was completely smothered in this golden garlic paste, the meat was super firm and sweet, and the garlic sauce was so good I genuinely wanted to pour it over my rice. We also tried this little hack where you dunk the prawns into the grilled fish broth and it just doubles the spice and soaks up all that fish flavor, super addictive. The night market vibes go till midnight, they’ve got crayfish and grilled skewers with beer for like 3 kuai a bottle, honestly perfect for a summer late-night bite. Service was really thoughtful too, they walked us through the menu when we ordered and even brought over aprons and hair ties halfway through so we didn’t stink up our clothes. All around such a fun spot, great for hanging out with friends.