Bafangke Chinese Fast Food (Jiahe Road Branch)
小吃快餐 · ⭐ 3.6
No. 72 Jiahe Road, Minhe Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Jiahe Road, Minhe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Slices, Stir-fried Pork Lard Crumbs, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 72 Jiahe Road, Minhe Town
- Popular dishes: Stir-Fried Beef Slices, Stir-fried Pork Lard Crumbs, Bamboo Shoot and Pork Rib Soup, Thin seaweed strips, Pork Ear
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Dishes
Stir-Fried Beef SlicesA quick stir-fry dish made with tender beef slices and vegetables, seasoned to perfection.
Stir-fried Pork Lard CrumbsA traditional Chinese dish made by stir-frying pork lard crumbs with vegetables like green peppers and scallions, resulting in a crispy and savory flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Chicken TipsA Chinese dish made by braising chicken tips with soy sauce, sugar, and wine until tender and flavorful.
Preserved Chili Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and dried chili peppers, popular in Sichuan cuisine.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.