Yuji Guangdong Steamed Rice Rolls (Datang Shengshi Branch)
小吃快餐 · ⭐ 3.5
Shop B110, 1st Floor, Building 9, Datang Shengshi
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B110, 1st Floor, Building 9, Datang Shengshi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Signature Cantonese Rice Noodle Sauce, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop B110, 1st Floor, Building 9, Datang Shengshi
- Popular dishes: Five-Spice Tea Egg, Signature Cantonese Rice Noodle Sauce, Pork Offal Congee, Pork Offal Rice Noodle Roll, Mustard Greens and Pork Rice Porridge
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Signature Cantonese Rice Noodle SauceA savory and slightly sweet sauce made from soy sauce, sugar, garlic, and sesame oil, traditionally used to enhance the flavor of Cantonese rice noodles.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Steamed Pork Offal Rice NoodlesA traditional Chinese dish made by steaming pork offal and rice noodles together, resulting in a savory and tender texture with a rich aroma.
Steamed Egg with Rice NoodlesA delicate dish made by steaming eggs and rice noodles together, resulting in a soft, savory combination that's both comforting and nutritious.
Green Bean Rice Noodle RollA Guangdong-style dish made of thin rice noodle sheets filled with fresh green beans and minced meat, steamed to perfection for a smooth and savory taste.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Minced Meat SausageA Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.