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Xiao Jing Hua Xi Beef and Lamb Noodles (Cai Da Branch)

小吃面食 · ⭐ 4.1

No. 167, North Erjie Street, Liu Lang Wan

Dishes

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  Brave Journey Listen

  A creative dish featuring tender chicken breast stir-fried with bell peppers and onions, seasoned with a special sauce for a savory and slightly spicy taste.
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  Grilled Wheat Gluten Skewers

  Handcrafted wheat gluten skewers grilled over charcoal, offering a chewy texture and savory flavor with a spicy kick.
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  Kimchi Buffet

  A Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
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  Beef Soup with Tofu Noodles

  A savory dish made by simmering beef broth with tofu noodles, resulting in a rich and comforting soup.
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  Dushan Rice Noodle Rolls

  Dushan rice noodle rolls are a traditional snack from Dushan County, Guizhou, made by steaming rice batter into thin sheets and wrapping them around seasoned minced meat, bean sprouts, and pickled vegetables.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
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  Selected Boiled Egg

  Selected boiled egg is a food made mainly from eggs, which are marinated and braised. Its outer skin is dark brown, with a soft and tender texture and a rich flavor.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Soup with Tofu Noodles

  Mutton soup with vermicelli is a soup dish primarily made with mutton and vermicelli. Mutton is cut into pieces and simmered with ginger slices and scallions to create a rich mutton broth, which is then used to cook the vermicelli until tender. The vermicelli, made from plant starch, has a smooth texture and absorbs the flavors of the broth beautifully.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.

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