Yun Lang Xiao Lu Private Kitchen
特色菜 · ⭐ 3.9
No. 176, Meijiawu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Meijiawu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Pan-fried Tofu, Stir-Fried Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 176, Meijiawu
- Popular dishes: Stewed Chicken Pot, Pan-fried Tofu, Stir-Fried Broad Beans, Stir-Fried Noodles, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Pan-fried TofuFried tofu is a dish made primarily with soft tofu. The tofu is cut into pieces and directly pan-fried in oil until golden brown on both sides, creating a crispy exterior and a soft interior. Minimal seasoning is used—typically just salt and a little soy sauce—to highlight the natural flavor of the tofu.
Stir-Fried Broad BeansStir-fried broad beans is a home-style dish using fresh broad beans as the main ingredient, stir-fried with garlic and scallions to retain their tender texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Oyster Sauce MushroomsA Chinese dish made by stir-frying fresh mushrooms in oyster sauce, garlic, and seasonings for a savory, umami-rich flavor.
Longjing Tea-Scented PorkA Chinese dish featuring tender pork slices stir-fried with fresh Longjing tea leaves, infusing the meat with a delicate tea aroma and savory flavor.