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Chu Fei's Folk Cuisine

Sichuan cuisine · ⭐ 4.2

No. 5, Xiguilu Road, Annex No. 8

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Eel with Houttuynia Herb

  A dish made by stir-frying fresh yellow eels with houttuynia herb, known for its spicy and aromatic flavor.
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  Signature Golden Garlic Sweet and Sour Fish

  Fresh carp is deep-fried and simmered in a golden garlic sweet and sour sauce, resulting in a crispy exterior and tender interior with rich garlic flavor.
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  Stir-Fried Garlic Shrimp

  Fresh shrimp stir-fried with garlic and seasonings, slowly simmered until tender and flavorful.
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  Century-Old Braised Platter

  A platter featuring various ingredients like braised beef, eggs, and tofu skin, slow-cooked in a century-old braising sauce for deep flavor.
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  Steamed Three Delicacies with Rice Flour

  A traditional Chinese steamed dish featuring three ingredients—pork, fish, and tofu—coated in rice flour and gently steamed for a soft, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Memory Triangle Dumpling

  A triangular dumpling made from glutinous rice and corn flour, filled with sweet red bean paste or savory fillings, steamed to a soft, chewy texture.
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  Sour Cabbage and Pork Soup

  A traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
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  Spicy Boiled Yellow Beef

  A flavorful dish of tender yellow beef slices cooked in a spicy broth with vegetables, known for its bold numbing and spicy taste.

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